Participation in congress as sponsors

VII international congress of food ingredients and additives held on October 27, 28 and 29, 2021 in the city of Lima - Peru with a duration of 25 academic hours.

• Participation Wednesday October 27
  Dehydrated natural ingredients for the food industry: importance, applications and technological advantages
  Ing.Fernando Arellano (Chile)
  Technical Sales Support LATAM, Symrise Nutrition Diana Foods - E&M
• Participation Friday October 29
  Functional ingredients for dairy and beverages
  Ing.María Clara Caetano Silva (Brasil)
  Technical specialist for human nutrition