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food industry

Beverages

Acidulants

  • Citric acid
  • Phosphoric acid
  • Fumaric acid
  • Gluconic acid
  • Lactic acid
  • Malic acid
  • Tartaric acid

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    Antioxidants

  • Ascorbic acid
  • Sodium erythorbate
  • Tocopherols

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    Artificial and natural dyes

  • Yellow N°5
  • Yellow N°6
  • Blue N°1
  • Blue N°2
  • Titanium dioxide
  • Red N°3
  • Red N°40
  • Caramel color E150a Type I
  • Caramel color E150b Type II
  • Caramel color E150c Type III
  • Caramel color E150d Type IV
  • Annato color (E160)
  • Beta-carotene
  • Curcumin color (E100)

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    Natural Preservatives and Preservatives

  • Sodium benzoate
  • Sodium lactate
  • Calcium propionate
  • potassium sorbate
  • natural preservatives (ferments)

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    Diluents

  • Dipropylene glycol
  • Propylene glycol

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    Sweeteners

  • Acesulfame K
  • Aspartame
  • Sorbitol 70%
  • Stevia
  • Stevia Rebaudiana
  • Eritritol
  • Monkfruit
  • Neotame
  • Xiilitol
  • Sodium cyclamate
  • Dextrose anhydrous
  • Dextrose monohydrate
  • Glucose 37 - 42DE
  • Saccharin sodium 20-40 mesh
  • Sucralose

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    Stabilizer

  • CMC
  • Sodium alginate
  • Sodium citrate
  • Calcium chloride
  • Sp. for beverages
  • Guar Gum
  • Xanthan gum
  • Gellan gum

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    Phosphates and mineral salts

  • Dipotassium phosphate
  • Monopotassium phosphate
  • Tricalcium citrate
  • Magnesium citrate

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    Flavorings and Flavor Enhancers (Powder/liquid/emulsion)

  • Fruity flavors
  • Citrus flavors
  • Kola flavors (black
  • yellow
  • inglesa

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    Sequestrants

  • EDTA
  • Sodium gluconate

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