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Products > food industry > Meat products, snacks, sauces and dressings

food industry

Meat products, snacks, sauces and dressings

Acidulants

  • Acetic acid
  • Lactic acid

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    Starches

  • Corn starch
  • Potato starch
  • Wheat starch
  • Cassava starch
  • Modified starches

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    Antioxidants and preservatives

  • BHT
  • Sorbic acid
  • Sodium acid
  • Diacetates
  • Sodium erythorbate
  • Lactates
  • Sodium nitrite
  • Potassium sorbate
  • natural preservatives (ferments)

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    Preservative vegetable extracts

  • Celery
  • Rosemary

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    Colorants

  • Yellow N°5
  • Red N°3
  • Red N°40
  • Ponceau Red

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    Seasonings

  • For sausages
  • For mariners
  • For salsas for curing

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    Stabilizers

  • Sodium alginate
  • carrageenan
  • sodium chloride
  • hydrolyzed collagen

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    Proteins

  • Soy isolate
  • Soy concentrate
  • Texturized soybean
  • Non-GMO functional vegetable proteins

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    Flavors

  • various meats
  • Fine herbs
  • Culinary Peru
  • Smoked ham
  • Various cheeses
  • Bacon
  • Vegetables
  • smoke

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    Solutions

  • Mariners
  • Brines
  • Tocopherols
  • Breading agents
  • Mixtures for plant based

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    Vegetable powders

  • Celery
  • Garlic
  • onion
  • spinach
  • etc

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    Culinary preparations

  • Mirepoix (mix de hortalizas)
  • fried onion
  • fried garlic
  • sofrito (mixture of vegetables and spices)
  • Mirepoix (vegetable mix)
  • etc

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