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food industry

Flour and bakery products

Leavening and Leavening Agents

  • Glucono-delta-lactone
  • Sodium acid pyrophosphate
  • Sodium bicarbonate
  • Baking powder
  • Enhancers

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    Starches

  • Corn starch
  • Potato starch
  • Wheat starch
  • Cassava starch
  • Modified starches

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    Preservatives

  • Sorbic acid
  • Calcium propionate
  • potassium sorbate
  • Tocopherols

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    Sweeteners

  • Acesulfame K
  • Sorbitol 70%
  • Monkfruit
  • Glucose 37-42DE
  • Sucralose
  • Stevia Rebaudosides
  • Erythritol
  • Xylitol

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    Emulsifiers

  • soy lecithin
  • mono and diglycerides
  • Esterified emulsifiers
  • Aerating agent systems

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    Enzymes

  • Specific enzymes to improve dough and prolong shelf life

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    Stabilizer

  • CMC
  • cream of tartar
  • Gum Arabic
  • Guar gum
  • Xanthan gum
  • Carrageenan

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    Humectants

  • Glycerin

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    Dairy

  • Anhydrous fat
  • Whole milk powder
  • Skim milk powder
  • Whey permeate
  • Whey protein concentrate
  • Whey powder

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    Fillers

  • fruit powder
  • Dagrees
  • cereals

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    Flavors and flavor enhancers

  • fruit flavors
  • citrus flavors
  • coffee and chocolate flavors
  • dairy flavors
  • vanillin
  • Ethyl vanillin

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