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food industry

Chocolate and Confectionery

Acidulants

  • Citric acid
  • Lactic acid
  • Malic acid
  • Gluconic acid

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    Starches

  • Corn starch
  • potato starch
  • Cassava starch
  • Wheat starch
  • Modified starches

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    Anti-caking agents

  • Sales de sílice (Syloid)
  • Tricalcium phosphate

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    Antioxidants

  • Tocopherols
  • Ascorbic acid

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    Artificial and Natural Colorants

  • Yellow N°5
  • Yellow N°6
  • Blue N°1
  • Blue N°2
  • Red N°3
  • Red N°40
  • Ponceau Red
  • Titanium dioxide
  • Caramel color E150a Type I
  • Caramel color E150b Type II
  • Caramel color E150c Type III
  • Caramel color E150d Type IV

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    Diluents

  • Propylene glycol

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    Sweeteners

  • Acesulfame K
  • Monkfruit
  • Aspartame
  • Sodium cyclamate
  • Dextrose anhydrous
  • Dextrose monohydrate
  • Glucose 37 - 42DE
  • Glucose 81
  • Sodium saccharin 20-40 mesh
  • Sorbitol 70%.
  • stevia
  • Stevia Rebaudosides
  • Erythritol
  • Xylitol

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    Stabilizer

  • sodium chloride
  • cream of tartar
  • Gelatin 230 BLOOM
  • Gelatin 260 BLOOM
  • Gelatin 280 BLOOM
  • Gum Arabic
  • Guar Gum
  • Xanthan Gum
  • CMC
  • Carrageenan

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    Fruits and Vegetable Powder/chunks/Flakes

  • strawberry
  • banana
  • carrot
  • apple
  • etc

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    Moisturizer

  • Glycerin

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    Lubricant

  • Vaseline

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    Stabilizers

  • Gellan Gum

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    Flavors and flavor enhancers

  • fruit flavors
  • citrus flavors
  • coffee and chocolate flavors
  • dairy flavors

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